Ова еспресо е со ознака Specialty-само оние кафиња кои добијат повеќе од 80 поени на скала од 100 од страна на Асоацијата за кафе го носат овој примат.
Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупно производство на кафе.
According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded “specialty.” Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.
Washed “AA Plus”
Grown on the slopes of the mountains at an altitude of 2000 m above sea level in a mild, constant climate, this coffee is harvested by hand in several successive passes before undergoing wet processing. In the cup it releases a rich, penetrating, fruity aroma. Although aromatic and sweet, it is full-bodied with pronounced acidity. Serve after heavy meals featuring game, roasted or grilled red meats.