Kenya 250g SPECIALTY мелено

Опис

Ова еспресо е со ознака Specialty-само оние кафиња кои добијат повеќе од 80 поени на скала од 100 од страна на Асоацијата за кафе го носат овој примат.

Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупно производство на кафе.

According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded “specialty.”^[1] Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

Washed “AA Plus”

Grown on the slopes of the mountains at an altitude of 2000 m above sea level in a mild, constant climate, this coffee is harvested by hand in several successive passes before undergoing wet processing. In the cup it releases a rich, penetrating, fruity aroma. Although aromatic and sweet, it is full-bodied with pronounced acidity. Serve after heavy meals featuring game, roasted or grilled red meats.

Aroma

Intensity

Sweetness

Acidity