Ова еспресо е со сертификат Specialty-само оние кафиња што ќе добијат повеќе од 80 поени на скала од 100, од страна на Асоцијацијата за кафе го носат овој примат.
Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупното производство на кафе.
According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded “specialty.” Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.
A delicately sweet flavour with low acidity.
Colombia is the second largest producer of Arabica coffee after Brazil, but its quality is sweeter and commonly defined as “Suave” (Soft). The carefully selected “Supremo” beans, grown in the Medellin region, are large, flat and uniform. Delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes this coffee perfect for drinking at any time of the day.